Long Innsmouth Iced Tea!
So, since going to bed on a perfectly good night off terrified the oddness right out of me, I got my strangely alcohol free brain juices concocting something new… 1 measure Gin (#deathsdoor)
1 measure Vodka (#deathsdoor again)
1 measure Rum (#OldIpswich)
1 measure Triple Sec (homemade)
1 measure #Absinthe (#HRGiger #Brevans because, wew Giger!) Dash of #CocktailKingdom Wormwood Bitters
Juice of 1/2 Lemon
Mix all ingredients over ice in a tall glass (a #Cryptocurium Esoteric Order of Dagon glass if you have one), add a splash of Ginger Beer and garnish with Tentacles (usually my lemon strips come out more curly). Then consume and enjoy the final days before great #Cthulhu devours the world.
1 1/2 measure #Absinthe
1 measure Orgeat Syrup
2 measures Almond Milk
1 egg white
2-3 Dashes Wormwood Bitters
Shake all ingredients vigorously with ice to ensure the egg white and almond milk are mixed. Strain into a highball glass and top off with Ginger Beer (or whatever carbonated crap you like)
This drink is nice but pretty mild. I may have even put some Simple Syrup in it but it didn’t need it. Funny how all of my Mythos named drinks have #Absinthe… Well, it’s much better than shitty flavored Vodka.
So this dinner of Bourbon Glazed Salmon with a Maple Bourbon Stuffed Sweet Potato with Pecans and Bacon was lovingly put together with a whole lot of trial and error…. mostly error. For some reason I decided that I didn’t want to try to broil the Salmon at the same time in the oven as the potatoes when in fact that would have saved me shitloads of effort without charring the Salmon in a fucking pan. I think it’s worth the effort to figure out. #forcingmyselftocook #foodporn
Getting much closer to that Satanic Bluegrass I need to make my life complete….